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This magazine is founded on a simple belief: that there is more—much more—to restaurants than food. Each issue of Secret Menu will explore a different restaurant culture in a different city, going deep into the communities forged by chefs and owners, with a look at how their businesses connect a neighborhood. We hope those in the industry find something in every issue to relate to—along with a salt-shake or two of information and inspiration for their own work—while restaurant lovers gain a wider appreciation for the merchants behind the places they adore.
Published by Doordash
P.84-89 Artwork LEE KAN KYO
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